Thursday, September 6, 2012

Pizzeria 712

Pizzeria 712 | all things Utah
Pizzeria 712

It’s almost the weekend and for many of us that means we’ll be headed out to one of the many amazing restaurants Utah has to offer. If you are planning to be in Orem over the weekend, be sure to stop by Pizzeria 712 to enjoy award-winning pizza made from locally grown ingredients. 

"Where food and community meet.
The majority of our ingredients come from local family farms, and that's just one of the ways food brings us together."

Pizzeria 712 - History

Pizzeria 712 opened in 2009 and was founded by Colton Soelberg and Joseph McRae. Pizzeria 712 is just one of the Heirloom Group Restaurants started by this team. You may have heard of the other restaurants in this group too like Communal or Mountain West Burrito. Colton and Joseph are committed to using locally grown ingredients from farms around Utah, which means that many of their menu items are seasonal to take advantage of what foods are best at each time of year.

locally grown ingredients

Along with delicious food made from high quality local ingredients, Pizzeria 712 also offers a relaxing, casual atmosphere that would be perfect for a romantic date or just a night out with friends. The interior is decorated with local art and rustic wooden tables. You’ll be able to chefs work their magic since the restaurant has an open kitchen layout. Patio seating is also available if you’d like to enjoy the weather.

I was able to try Pizzeria 712 a few months ago and I have nothing bad to say about it! I ordered the hand pulled mozzarella, tomato sauce, and basil pizza and it was some of the best pizza I've had in a long time. I would highly recommend Pizzeria 712! To look over the menu and learn more about the company, visit their website at http://pizzeria712.com/.


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